STEP 1/8
Cut 1/2 onions, 1/2 green onions, and 1-2 cheongyang peppers into small pieces and drain 1 tuna can
STEP 2/8
Mix 1 tablespoon of red pepper powder, 1/2 tablespoon of minced garlic, 1 tablespoon of soybean paste, 1 tablespoon of red pepper paste, 1 tablespoon of sugar, 3 tablespoon of water
STEP 3/8
Grease the pan, stir-fry the pre-mixed seasoning slightly and add the vegetables Add 50ml of water and stir-fry it. Add a can of tuna and mix it again Lastly, 1 tablespoon of sesame oil, sesame seeds
STEP 4/8
Leave the center of the cabbage in a square shape and cut it off on all sides
STEP 5/8
Wash it clean and cook the square cabbage in the microwave for 3 minutes
STEP 6/8
1/2 head of tofu, sprinkle 2~3 pinch of salt, heat it in the microwave for 1~2 minutes, and cut it into bite-size pieces
STEP 7/8
Put tuna ssamjang and tofu on cabbage leaves and roll them up.
STEP 8/8
It's delicious with rice, but if you add tofu and tuna ssamjang instead of rice, it's a hearty meal ^^