How to make super simple seasoned dried seaweed with acorn jelly
There was acorn jelly that I made after grinding the acorn jelly, so I added seaweed and seasoned it today. It is said that it is good for dieting because it has a lot of old moisture content and low calories, and it is good for digestion because it contains a lot of tannin, and it is good for people who get bloated, boil, and pee often and swell up. It also contains aconic acid, so it has an excellent effect on detoxifying heavy metals. I think it's a good ingredient for health and easy to eat. Especially, if you season it with salty seasoned laver, it's easy to make because it's delicious without any special seasoning. One point to taste is that if you season the muk in advance, it goes well with the seasoning.
2 serving
Within 10 minutes