How to make super simple seasoned dried seaweed with acorn jelly
There was acorn jelly that I made after grinding the acorn jelly, so I added seaweed and seasoned it today. It is said that it is good for dieting because it has a lot of old moisture content and low calories, and it is good for digestion because it contains a lot of tannin, and it is good for people who get bloated, boil, and pee often and swell up. It also contains aconic acid, so it has an excellent effect on detoxifying heavy metals. I think it's a good ingredient for health and easy to eat. Especially, if you season it with salty seasoned laver, it's easy to make because it's delicious without any special seasoning. One point to taste is that if you season the muk in advance, it goes well with the seasoning.
2 serving
Within 10 minutes
Tina소울푸드
Ingredients
  • Acorn jello
    1piece
  • seasoned laver
    2piece
  • Salt
    1little
  • Sesame oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/4
Please cut acorn jelly into bite-size pieces.
STEP 2/4
Sprinkle with a pinch of fine salt and mix well and marinate for about 5 minutes.
STEP 3/4
Put the seasoned laver in the plastic bag and break it down or put on the plastic gloves just before eating.
STEP 4/4
Just before you eat it, put seaweed in the seasoned acorn jelly and sesame oil and sesame seeds.
- It's good to season the muk with salt in advance. - It tastes better with seasoned laver. - Add seaweed just before eating and season.
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