#HandmadePizza #BasilPestoMushroomPizza #Making Tomato SeafoodPa
#HomemadePizza #BasilPestoMushroomPizza #MakingTomatoSeafoodPasta #MakingTomatoSauce #TomatoPasto #CayenPaper #RedPaperHole #FreshTomatoSauce #PasturyPizza #HomeCrispyPizzaI made mushroom pizza last time. It's a mushroom with a lot of mushrooms again, and I used tomato parsata to make it taste fresh tomato sauce. The Naples pizza I ate in Italy tasted like fresh tomato sauce. I made it because I remembered the taste. Tomato sauce with a little bit of spicy flavor and one made with basil pesto. A pizza made with tomato sauce has plenty of shrimp, and basil pesto has bacon. Mushrooms are mushrooms.
4 serving
Within 90 minutes
강철새잎
Ingredients
  • Shrimp.
    12ea
  • Bacon
    130g
  • mushroom
    10ea
  • tomato sauce
    6TS
  • Basil pesto
    6TS
  • Pizza dough
    4piece
  • Pizza cheese
    1kg
  • tomato sauce
    5TS
  • Arabian Tassus
    3TS
  • Red Pepper
    1TS
  • C.N. Pepper
    1ts
  • Salt
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/13
It's frozen raw shrimp. I defrosted it in cold water for defrosting.
STEP 2/13
Prepare bacon and cut it.
STEP 3/13
It's tomato sauce. The sauce ingredients are 5 tablespoons of tomato parsata, 3 tablespoons of Arabic tomato sauce, 1 tablespoons of red pepper hole, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic herb salt, and 1 teaspoon of pepper.
STEP 4/13
Spread basil pesto on the frozen pastry pizza dough and tomato sauce on the other.
STEP 5/13
Place bacon on basil pesto.
STEP 6/13
Put bacon and shrimp on the tomato sauce.
STEP 7/13
Put the pizza cheese on top.
STEP 8/13
And put a lot of mushrooms on top of it.
STEP 9/13
They also put mushrooms on the pizza with tomato sauce.
STEP 10/13
Put the pizza cheese on it again.
STEP 11/13
Then stir in the edges of the pizza dough before baking. Then the ingredients and sauce don't overflow and give a crispy texture after baking.
STEP 12/13
Bake at 180 degrees for 25 minutes. The mushroom pizza with tomato sauce is all baked. It smells delicious. I like the mushroom scent. The spicy and fragrant tomato sauce was also good. It was a pastry pizza dough, so it was crispy.
STEP 13/13
This time, it's basil pesto's mushroom pizza. It has a crispy texture. Perhaps the tomato sauce was moist because it was moist, while the basil pesto mushroom pizza was not very moist, so it seemed to have a crispy texture. Ah, maybe shrimp also played a role in the moisture. Mushroom pizza with tomato sauce and mushroom pizza with basil pesto are complete
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