Basic Side Dish Bean Sprout Cooking White Bean Sprout Seasoning
It's a simple white bean sprout salad I'll tell you my tips on blanching bean sprouts without the fishy smell
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Bean sprouts
    200g
  • Cooking oil
    1spoon
  • Salt
    4ts
  • leek
    5g
  • Water
    1cup
  • crushed garlic
    0.5spoon
  • leek
    1spoon
  • salted anchovies
    0.5spoon
  • Salt
    little
  • Sesame oil
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/10
[How to use bean sprouts]
I have to trim the bean sprouts first. Depending on the dish
You can take off the head of the bean sprouts or the tail
Since it's seasoned today, it's stuck on the head of bean sprouts
Remove the pea skin and wash it in running water twice, and you're done
STEP 2/10
[How to blanch bean sprouts]
Pour 1 cup of water into a pot and add 1 spoon of salt and 1 spoon of cooking oil
STEP 3/10
Put bean sprouts in cold water
STEP 4/10
Close the lid of the pot and boil it for 3 minutes on high heat
Depending on the amount of bean sprouts, you have to boil the pot lid
If I open and close it, you know that it smells like beans
STEP 5/10
After 3 minutes, turn off the heat and don't open the lid right away
Please wait for a minute
STEP 6/10
Rinse boiled bean sprouts in running water to remove heat
Put it on a sieve and drain it completely
STEP 7/10
Cut the white part of the green onion into small pieces
STEP 8/10
Put bean sprouts and chopped green onions in a bowl
STEP 9/10
Minced garlic, anchovy sauce, salt,
Add sesame salt and sesame oil
STEP 10/10
Mix the bean sprouts well so that the sauce gets soaked
Seasoned white bean sprouts are done
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(306)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    How to make bean sprout japchae
    4.97(29)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)