Green onion kimchi
When I think of green onion kimchi, I use this recipe Season it with seasoning without salt and sweeten it with fruit instead of sugar If you don't have a boat, you can replace it with a can of bae sold in the market!
5 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Scallions
    1pack
  • apple
    1ea
  • a pear drink
    1ea
  • Red pepper
    3ea
  • onion
    1ea
  • Sugar
    1TS
  • Fish sauce with sand lance extract
    1/2cup
  • Garlic
    10ea
  • Red pepper powder
    1.5cup
  • Flour
    2TS
  • Water
    200ml
Cooking Steps
STEP 1/11
Prepare apples, pear cans, onions, and red peppers to grind in a blender. Prepare one pear if you have a pear and one pear if you don't
STEP 2/11
When 100ml of water is boiled in a pot, add 100ml of water and 2 tablespoons of flour in another container, stir well, and pour into the pot
STEP 3/11
Stir over low heat with a spatula and when the middle part boils, turn off the heat and cool it down
STEP 4/11
Flour glue is done
STEP 5/11
Put the ground apple, pear can, red pepper, garlic, sugar, sand lance extract, whole garlic in a blender and mix well with the ground seasoning, red pepper powder, and flour glue
STEP 6/11
The sauce is done
STEP 7/11
Trim thoroughly and evenly coat the sauce with drained chives
STEP 8/11
Put it in a kimchi container one by one
STEP 9/11
Sprinkle thick red pepper powder one more time every layer. Add color by adding red pepper powder on the first layer and the second layer red pepper powder
STEP 10/11
Pour all the remaining seasoning into the green onion on top of the gel
STEP 11/11
If you put a plastic bag on it before closing the lid of the kimchi container, it will taste better when the green onion is cooked because of less air contact Stay at room temperature for 2-3 hours and eat right away the next day
If you add sweet taste with fruits instead of sugar when you put green onion kimchi, it will help to control the spicy taste of green onion, and when it's cooked, the sweetness of the fruit and red pepper powder meet, so it's really delicious There's a huge difference in the presence or absence of fruits! Also, if you put kimchi with pickled green onions, it's spicy, bitter, and irritating, so it hurts my stomach. Please refer to it!
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