Stir-fried spicy pork with kimchi
A quick meal! Delicious stir-fried spicy pork that can be finished without marinating the sauce, you can make it right away, and kimchi stir-fried spicy pork that is more delicious because it is clean and not greasy with kimchi
3 serving
Within 60 minutes
ggenienvksl85
Ingredients
  • Pork
    400g
  • onion
    1ea
  • Mushrooms
    150g
  • Carrot
    1/2ea
  • Kimchi
    200g
  • red pepper paste
    1~2TS
  • Red pepper powder
    1TS
  • Soy sauce
    2TS
  • Oligosaccharide
    2TS
  • ginger juice
    2TS
  • ground pepper
    little
  • Water
    200ml
Cooking Steps
STEP 1/14
Preparing ingredients
For mixing pork (front meat), onion, mushroom, carrot, kimchi
Onions - Adjust to Your Taste
Mushrooms - Mushrooms Recommended
Carrot - Can be omitted
Kimchi - Recommended for moderately ripe ripe kimchi (Boiled pork kimchi, not recommended for fresh kimchi)
STEP 2/14
trimming vegetables
Onions - Peel, Root Removal
Carrot - Peel Removal
Mushrooms - removal of impurities (no need to be washed with water separately)
STEP 3/14
trimming vegetables
Onion - 1/2 equalise and chop to 0.5cm thickness
Carrot - Slice 0.5cm to 1cm thick
Mushroom - Slice to 0.5cm thick
STEP 4/14
Preparing ingredients for seasoning
Red pepper paste, red pepper powder, soy sauce, oligosaccharide, ginger juice, pepper, water
Gochujang - Use 1+1/2 tablespoon
Oligosaccharide - Oligosaccharide over sugar / Allulose / Plum solution recommended
Ginger juice - to remove odors (optional)
Water - Use 150 to 200 ml
STEP 5/14
Cooking
Put pork on a pan and grill it
STEP 6/14
Cook meat until oil comes out and the redness disappears (about 5 minutes) + Add pepper and ginger juice
STEP 7/14
Add onions and cook it
STEP 8/14
Add mushrooms and cook them
STEP 9/14
Add the sauce
Add soy sauce first so that the meat is seasoned (be careful not to burn the soy sauce)
STEP 10/14
Add red pepper powder and red pepper paste
STEP 11/14
Season the meat over low heat (uncoil it so that it doesn't clump together)
STEP 12/14
Add oligosaccharide and kimchi. (Adjust the amount according to your preference)
STEP 13/14
Add carrots and water. (If you want a soft carrot texture, add them before adding mushroom seasoning)
STEP 14/14
Boil it so that it can be seasoned (about 5 to 10 minutes)
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