Now add just this to the seaweed soup and boil it: Vegan 5 minut
You don't have to stir-fry seaweed, but how to cook seaweed soup simply~ It's seaweed soup for vegetarians, but when I made it, I became fond of it. Seaweed soup doesn't contain meat or clams, but it's savory and delicious. It is made using superfood, so it has enough nutrients.
4 serving
Within 5 minutes
lemonsatelier
Ingredients
  • Seaweed
    100g
  • cashew nut
    1/2cup
  • Fish sauce
    1T
  • Salt
    1t
Cooking Steps
STEP 1/7
First, pour 1 liter of Ml into a pot, heat it, and start cooking. Grind 1/3 cup cashew nuts finely into powder.
STEP 2/7
I only have a small cutter at my daughter's house, so I didn't use fine powder, but it's okay. In this case, the Hanil mixer, which makes stones into powder, is perfect.
STEP 3/7
Put cashew nut powder in a pot of water.
STEP 4/7
It's milky. It looks like milk, right?
STEP 5/7
Add 100g of soaked seaweed
STEP 6/7
When it starts to boil, season it with 1T of whipped sauce and 1/2t of salt, and boil it for 4 to 5 minutes. I thought it would be good if you cook it for a long time, but they said seaweed soup is not good for a long time. Maternal seaweed Gijang seaweed is soaked in water for a long time and has a lot of stones, so you have to wash it several times, but these days, there are many seaweed that have been washed out, so you put it in boiling water and boil it immediately.
STEP 7/7
It's seaweed soup that was completed in 5 minutes, but it's delicious because it doesn't have the unique smell of seaweed and the soup is savory.
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