STEP 1/14
Shred an onion and lay it on the bottom.
STEP 2/14
Cut spam into appropriate sizes.
STEP 3/14
Put spam and dumplings in kimchi
STEP 4/14
Roll it up. I'll repeat this process
STEP 5/14
Roll it up and put it on top of the onion.
STEP 6/14
Add 500ml of water
STEP 7/14
For those who use ripe kimchi, I only put 1 tablespoon of sugar and 0.5 tablespoon of sugar, but if it's not ripe, you can skip it.
STEP 8/14
1 tablespoon tuna fish sauce (Any fish sauce is fine)
STEP 9/14
I put the leftover spam in the middle, too.
STEP 10/14
I put in 2 pieces of coin broth, but for those who don't have it, it's anchovy and dasda You can add 500ml of broth or just use it as a pure water.
STEP 11/14
Chop 1 green onion and put it in the middle.
STEP 12/14
Cover and cook over medium heat.
STEP 13/14
I added 1 tablespoon of red pepper powder to give it a spicy taste