Sujebi is perfect when it's this cold!!
I made sujebi dough and ate it
5 serving
Within 90 minutes
윤씨네삼남매
Ingredients
  • Flour
    6cup
  • Eggs
    1ea
  • Salt
    1ts
  • Cooking oil
    1TS
  • Water
    5cup
  • Potato
    3ea
  • onion
    1/2ea
  • Carrot
    little
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1TS
  • give it a second time
    1ts
  • Salt
    2ts
  • ground pepper
    little
  • anchovy broth
    2ea
  • Korean style soy sauce
    2TS
Cooking Steps
STEP 1/12
Put 6 cups of flour, 1 egg, 1 teaspoon of salt, 1 tablespoon of cooking oil in a bowl
STEP 2/12
Add about 5 cups of water and pat it
STEP 3/12
Put the dough in a plastic bag and let it ripen in the refrigerator
STEP 4/12
Pour water into a pot, add 2 anchovy kelp tea bags, 2 tablespoons of soy sauce, and boil the broth first
STEP 5/12
Cut all the potatoes, onions, and carrots
STEP 6/12
After about 20 minutes, take out the tea bag and leave it on low heat
STEP 7/12
Boil the vegetables in the broth
STEP 8/12
Add 1 tablespoon of minced garlic
STEP 9/12
I'll cut a green onion, too
STEP 10/12
Cut 2 cheongyang peppers and boil them
STEP 11/12
Season it with salt and red pepper
STEP 12/12
Now, take out the dough and boil it
And lastly, add green onions and a bit of pepper to make sujebi
Sujebi dough will float when it's cooked, so you can check while boiling.
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