STEP 1/10
Please prepare the ingredients
STEP 2/10
Open the lid of braised pupa and separate the soup from the pupa
STEP 3/10
Cut perilla leaves, onions, cheongyang peppers, and green onions into bite-size pieces
STEP 4/10
Put 1 spoon of cooking oil in a pot and stir-fry green onions and onions. When the scent comes up, add chrysalis and stir-fry for another 30 seconds
STEP 5/10
Add 1 spoon of red pepper powder and stir-fry it for 10 seconds
STEP 6/10
Add 100ml of canned pupa soup and 150ml of water
STEP 7/10
Add the written amount of red pepper paste, soy sauce, and fish sauce and boil it for 3 minutes
STEP 8/10
Put in the perilla leaves
STEP 9/10
Add a bit of pepper
STEP 10/10
Boil it one more time, and you're done with pupa soup