Canned food Simple soju snacks Spicy pupa soup/How to make pupa
It's a spicy pupa soup that brings back memories of drinking soju
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Pupa
    1can
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Water
    150ml
  • Pupa
    100ml
  • Cooking oil
    1spoon
  • Red pepper powder
    1spoon
  • red pepper paste
    1/2spoon
  • Korean style soy sauce
    1/2spoon
  • salted anchovies
    1/2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Open the lid of braised pupa and separate the soup from the pupa
STEP 3/10
Cut perilla leaves, onions, cheongyang peppers, and green onions into bite-size pieces
STEP 4/10
Put 1 spoon of cooking oil in a pot and stir-fry green onions and onions. When the scent comes up, add chrysalis and stir-fry for another 30 seconds
STEP 5/10
Add 1 spoon of red pepper powder and stir-fry it for 10 seconds
STEP 6/10
Add 100ml of canned pupa soup and 150ml of water
STEP 7/10
Add the written amount of red pepper paste, soy sauce, and fish sauce and boil it for 3 minutes
STEP 8/10
Put in the perilla leaves
STEP 9/10
Add a bit of pepper
STEP 10/10
Boil it one more time, and you're done with pupa soup
Cooking review
5.00
score
  • 551*****
    score
    Thank you so much. My dad suddenly brought a drinking friend to dinner and did it while looking at the recipe. I was nervous what if I failed because there was no review of the cooking, but I succeeded!! The sauce was so good! Thank you for letting me pay for you ^_^
    2023-04-15 11:35
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