Outing Food Lunch Box Menu Seojin's Bulgogi Gimbap/Jeong Yumi Be
It's Seojin's Bulgogi Gimbap
3 serving
Within 30 minutes
쿡따라
Ingredients
  • instant rice
    3serving
  • dried seaweed for kimbap
    4piece
  • Beef
    400g
  • egg
    3ea
  • Pickled radish
    4ea
  • Sesame leaf
    10piece
  • Lettuce
    10piece
  • Carrot
    1ea
  • Cooking oil
    little
  • Salt
    little
  • Salt
    little
  • Sesame oil
    1spoon
  • sesame salt
    little
  • thick soy sauce
    1/2cup
  • a pear drink
    1/2cup
  • Water
    1/2cup
  • crushed garlic
    2spoon
  • Sesame oil
    1/5spoon
  • brown sugar
    3spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Remove the string from the egg, add a little salt, mix it, and chop the carrot thinly
STEP 3/11
Put a little bit of cooking oil in a heated pan, pour egg water, roll it from the edge, and make an egg roll, put a little bit of cooking oil in the pan, add a little bit of salt, and cook it
STEP 4/11
Cut the rolled omelet in fourth order
STEP 5/11
Put soy sauce, pear juice, water, minced garlic, sesame oil, and brown sugar in a bowl and marinate it until the seasoning is full. Bulgogi was marinated the day before, and pear juice was added to bulgogi seasoning and no green onion and pepper
STEP 6/11
Instead of pouring oil on a heated pan, add marinated beef and stir-fry it thoroughly without moisture
STEP 7/11
I'm done preparing the ingredients for the gimbap I just need to put in either perilla leaf or lettuce. Seojin's gimbap has cucumbers, but there were no cucumbers, so I passed
STEP 8/11
Season the rice with salt first, then add sesame oil and sesame salt and mix them evenly. Then, you're done!
STEP 9/11
Spread the rice evenly on the gimbap laver and put lettuce, perilla leaves, pickled radish, bulgogi, egg garnish, and carrot in the middle
STEP 10/11
Roll it in two, and put sesame oil on it. It's bulgogi gimbap
STEP 11/11
It's Seojin's Jeong Yu-mi beef gimbap, which is good for spring picnic lunch
Seojin's Ssamjang Mayo Sauce is a simple sauce that only needs to be mixed with 2 spoons of mayonnaise, 2 spoons of ssamjang, and 1 spoon of lemon juice, but it was delicious just by eating gimbap, so I felt bitter
Cooking review
5.00
score
  • 810*****
    score
    It's delicious
    2023-04-07 17:09
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