pickled celery
This is the secret recipe of Dr. Kim So-hyung of Oriental Medicine. It is a way to eat celery often every day, which is good for inflammatory diseases. It's super simple because it's not made by boiling soy sauce, and it's a good recipe to make often because it's crunchy and sweet and sour.
2 serving
Within 10 minutes
춤토끼
Ingredients
  • Celery
    suitably
  • Soy sauce
    100ml
  • Vinegar
    100ml
  • Sugar
    100ml
  • Water
    150ml
Cooking Steps
STEP 1/6
Place the amount of seasoning ingredients soy sauce, vinegar, sugar, and water in a bowl and stir to dissolve the sugar well.
STEP 2/6
The celery is washed clean and removed if there is any tough fiber.
STEP 3/6
Cut the trimmed celery into bite-sized pieces.
STEP 4/6
Prepare a bottle for the wall, and if it is stored for a long time, it must be sterilized with hot water, and the reason for the hot water disinfection is to prevent mold from forming during long-term storage. If you make a small amount and eat it quickly, put the ingredients right away without hot water disinfection.
STEP 5/6
It contains both the amount of celery and soy sauce.
STEP 6/6
Cover and let it ripen in the refrigerator for 3 days.
You can add Cheongyang red pepper to your preference.
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