How to make Vietnamese spring rolls Ingredients for Vietnamese s
I always think of Vietnamese spring rolls once a few months, but I always eat various ingredients with cold spring onion ingredients. We didn't decide on the ingredients, but we're making a very good Vietnamese spring roll!! To enjoy Vietnamese spring rolls, we have to make Vietnamese spring rolls so that they don't explode, right? Today's dish. "How to wrap Vietnamese rolls well"
1 serving
Within 30 minutes
용주부
Ingredients
  • rice paper
    10piece
  • Rice noodle
    1serving
  • Eggs
    2ea
  • Beef
  • Pork
  • Chicken tenderloin
    100g
  • the meat inside a razor clam
    5ea
  • Water
    500ml
  • sprout
    20g
  • Cooking oil
    2spoon
  • Fish soy sauce
    2spoon
  • Peanut sauce
    2spoon
Cooking Steps
STEP 1/14
Basically, the texture of the sprouts is good and it's good for salads, but it's an essential ingredient for spring rolls! Wash the sprouts in running water once.
STEP 2/14
If you soak rice noodles in water for more than 20 minutes and blanch them slightly in boiling water, you can easily make soft rice noodles. If you're in a hurry, you can blanch it right away.
STEP 3/14
I used the beef entrails at home for the meat. I bought it because I liked the soft texture, so I grilled it once.
STEP 4/14
I tear the crab meat and prepare it, and I make egg garnish.
STEP 5/14
I bought fish sauce because the commercial sauce came out so well!! It's refreshing and salty. It's delicious. Prepare peanut sauce to your liking
STEP 6/14
There are two types of rice paper, round and square, but there is no big difference. This time, I used square rice paper.
STEP 7/14
If all the ingredients are ready, put them on a plate. Now prepare a simple but best way to wrap it well so that it doesn't break.
STEP 8/14
Soak rice paper in hot water for 6 seconds and place on a plate.
STEP 9/14
Place the desired ingredients on rice paper and fold the bottom over the ingredients.
STEP 10/14
Fold the left side.
STEP 11/14
Fold the right side.
STEP 12/14
Let the ingredients go down the rice paper.
STEP 13/14
Roll it slowly. Don't turn it too quickly. If you turn it fast, it can explode.
STEP 14/14
Put it on a prepared plate and dip it in a lot of sauce to complete the unsolvable spring rolls.
Soak rice paper in hot water for 6 seconds. If you soak it for too long, it sticks and there is a high probability of failure.
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