Crunchy enoki mushroom, tuna, steamed egg
I made it thinking that there is a small can of tuna left at home and a little enoki mushrooms left, and steamed eggs would be delicious, so I keep wanting to taste the savory taste of enoki mushrooms.
2 serving
Within 15 minutes
숑이주방
Ingredients
  • Eggs
    5ea
  • canned tuna
    1ea
  • enoki mushroom
    40g
  • roasted salt
    1t
  • leek
    1T
  • Carrot
    1T
Cooking Steps
STEP 1/6
Add 9T of water (50ml) and 1t of salt to 5 eggs and beat well.
STEP 2/6
Prepare enoki mushrooms, carrots, and green onions by cutting them into small pieces.
STEP 3/6
Add enoki mushrooms, carrots, and green onions and stir well. (You can add more mushrooms)
STEP 4/6
Prepare a small can of tuna (85g).
Remove the oil from the tuna, put it in the egg water, and mix it slightly.
STEP 5/6
Cover with plastic wrap, poke holes with a fork and microwave for 5 minutes and 30 seconds.
STEP 6/6
Steamed eggs with tuna with enoki mushrooms, which taste good and are healthy, have been completed.
When making a small amount, add 3 eggs and half a small can of tuna.
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