STEP 1/8
If you choose a big clam soup, the soup is cooler. I'm going to make clam soup These days, you can just wash it clean and boil it. There are a lot of impurities on the surface, so wash it with a brush Wash it several times to make it clean
STEP 2/8
Please prepare vegetables to your liking and Cheongyang red pepper to your liking
STEP 3/8
Prepare anchovy broth and add enough water to cover the clams If you take too much water, the soup might taste less bland and cool
STEP 4/8
Add enough water to cover the fishy smell and 2 tablespoons of cooking wine I think clam soup is cooler and better than clam soup
STEP 5/8
If you boil clam soup for too long, the clam meat will get tough, so boil it for a bit and add hot pepper and cabbage If you don't have cabbages, you can just add chungyang chili pepper to make it more spicy
STEP 6/8
Remove the foam and when the clam opens its mouth, it's done I don't season it in advance If you can feel the salty taste of the clams, add more seasoning
STEP 7/8
Add green onions or chives and finish it off. I think it's the point of cooking clam soup. The recipe for clam soup is to open up your appetite
STEP 8/8
It's not a difficult recipe to cook lily soup, but it's a seafood product, so you have to prepare something fresh to make it taste good The reason why I insist on living things is because it's different when I eat it The recipe for clam soup is similar even if it's clam soup, not lily The way you prepare clams is similar, so try cooking clam soup Once you taste the soup, you keep looking for it