How to make eggplant pancake Make fried eggplant sauce
I made seasoned eggplant and made a sweet and sour eggplant pancake sauce to dip with the remaining eggplant. How to make eggplant pancakes is the same as how to make regular pancakes. (Big drink: measuring rice spoon)
2 serving
Within 20 minutes
써지니
Ingredients
  • Branch
    140g
  • Eggs
    1ea
  • pan frying powder
    1TS
  • grape seed oil
    ea
  • thick soy sauce
    1.5TS
  • Scallions
    4g
  • Red pepper powder
    0.2TS
  • Vinegar
    0.3TS
  • Oligosaccharide
    0.7TS
  • Sesame
    suitably
Cooking Steps
STEP 1/9
Add 1.5 tablespoons of thick soy sauce, 4g of chives, 0.2 tablespoons of red pepper powder, 0.3 tablespoons of vinegar, 0.7 tablespoons of oligosaccharide, and sesame seeds and mix them evenly.
Taste and season the sauce before eggplant to taste.
STEP 2/9
Wash the branch under running water and wipe off the water, then cut the ends of the branch slightly and cut it into horizontal slices about 5-6mm thick.
STEP 3/9
Put 1 tablespoon of eggplant and pancake mix in a plastic bag, grab the opening of the plastic bag, and shake it so that the pancake mix evenly on the eggplant.
STEP 4/9
Break an egg into a bowl to make egg water.
STEP 5/9
Put the eggplant coated with pancake powder in egg water and coat it with egg water evenly.
STEP 6/9
Put grape seed oil in a pan, heat it up slightly over medium heat, and put the eggplant on a spoon one by one, and fry it over medium heat. (If you raise the eggplant from medium heat, it's better to lower the heat.)
STEP 7/9
When the egg water hardens, lift the eggplant slightly, turn it upside down in the order you put it on when the bottom becomes golden, and if there is not enough oil, add grape seed oil.
STEP 8/9
If you shake the pan with a wrist snap or move the branches one by one using a spatula or spoon to stick to the pan less, you can make the eggplant evenly. (It's good to shake or move all the pancakes once in a pancake.)
STEP 9/9
If you lift the eggplant slightly and fry it evenly, turn off the gas stove and finish it, and you're done making eggplant pancakes.
Pancake powder serves to coat the egg well with a little seasoning, so make sure that the eggplant is evenly coated with pancake powder. When cooking all kinds, please cook it with the gas stove control.
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