Pumpkin pancake!!!
I definitely learned more about the fact that spring has come to our table through pumpkin pancakes.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Young squash
    2ea
  • Eggs
    2ea
  • glutinous rice flour
    little
  • thick soy sauce
    1spoon
  • Sesame oil
    little
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Let me introduce the zucchini pancake.
STEP 2/9
Prepare the pumpkin by cutting it into thick pieces.
STEP 3/9
Place glutinous rice flour in a plastic bag with pumpkin.
STEP 4/9
Mix glutinous rice flour well with pumpkin.
STEP 5/9
Beat in 2 eggs and prepare.
STEP 6/9
Grease a frying pan with plenty of oil and gently place the pumpkin on top.
STEP 7/9
Bake it until golden.
STEP 8/9
Pumpkin pancake is done.
STEP 9/9
My husband is taking tonic these days, so he said he should never eat flour, so I made pumpkin pancakes with glutinous rice powder, which he likes.
You can make pumpkin pancakes using flour, but if you're at home, it's very good to make pumpkin pancakes using glutinous rice powder.
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