STEP 1/10
Let me introduce Andong Jjimdak.
STEP 2/10
My family needs 2 chickens for braised spicy chicken.
STEP 3/10
Wash the chicken clean, add plenty of water to cover, and boil it as if disinfected.
STEP 4/10
Prepare carrots, green onions, potatoes, onions, etc.
STEP 5/10
Put the blanched chicken into the wok, add the pre-made jjimdak sauce, and cook over medium heat so that the sauce cuts well.
STEP 6/10
When the sauce starts to cut into the chicken, add all the chopped vegetables and stir-fry them in the middle.
STEP 7/10
The point of Andong Jjimdak is to add glass noodles, so please add the glass noodles that have been soaked in water and cut it one more time.
STEP 8/10
Lastly, add plenty of green onions.
STEP 9/10
If you want to feel more spicy, add a little bit of dried red pepper.
STEP 10/10
Andong jjimdak is done.
After washing with water, remove blood or remaining internal debris, add 200ml of soju, blanch it over high heat for 5 minutes, and rinse off impurities. It's good for removing the smell from the chicken.