Ando Jjimdak
I make a lot of braised spicy chicken, but I don't have a chance to meet Andong jjimdak. So today, I'm going to make a special spicy Andong jjimdak.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • For braised spicy chicken
    2ea
  • Potato
    2ea
  • Carrot
    1ea
  • leek
    1piece
  • Cellophane noodles
    1pack
  • onion
    2ea
  • Soy sauce
    4spoon
  • cooking wine
    3spoon
  • Oligosaccharide
    3spoon
  • ginger powder
    little
  • ground pepper
    little
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/10
Let me introduce Andong Jjimdak.
STEP 2/10
My family needs 2 chickens for braised spicy chicken.
STEP 3/10
Wash the chicken clean, add plenty of water to cover, and boil it as if disinfected.
STEP 4/10
Prepare carrots, green onions, potatoes, onions, etc.
STEP 5/10
Put the blanched chicken into the wok, add the pre-made jjimdak sauce, and cook over medium heat so that the sauce cuts well.
STEP 6/10
When the sauce starts to cut into the chicken, add all the chopped vegetables and stir-fry them in the middle.
STEP 7/10
The point of Andong Jjimdak is to add glass noodles, so please add the glass noodles that have been soaked in water and cut it one more time.
STEP 8/10
Lastly, add plenty of green onions.
STEP 9/10
If you want to feel more spicy, add a little bit of dried red pepper.
STEP 10/10
Andong jjimdak is done.
After washing with water, remove blood or remaining internal debris, add 200ml of soju, blanch it over high heat for 5 minutes, and rinse off impurities. It's good for removing the smell from the chicken.
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