Seasoned soybean paste with spring dong.
It's delicious to make anything with sweet spring dong, but since it's spring, I tried to revive my appetite with seasoned soybean paste so that I can eat it with spring vegetables.
2 serving
Within 10 minutes
시골할매
Ingredients
  • Spring and winter
    7piece
  • Soybean paste
    1/3TS
  • sesame salt
    1/2TS
  • crushed garlic
    1ts
  • Red pepper powder
    2/3ts
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Wash spring winter clean and prepare.
STEP 2/7
Blanch in boiling water for 30 seconds and rinse in cold water.
STEP 3/7
Squeeze the water and slice it.
STEP 4/7
Put all the seasoning ingredients in the bowl except sesame oil.
STEP 5/7
I'll add blanched spring dong
STEP 6/7
Mix them together and taste them. (The salinity of soybean paste is different in each house, so you need to adjust it.)
STEP 7/7
Add sesame oil at the end and eat it.
The crunchy taste is the point, but if you blanch it for a long time, it will smell like dried radish leaves, so blanch it quickly and rinse it in cold water quickly.
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