How to cook Soy Bean Paste Stew deliciously. Soy Bean Paste Stew
I made the soybean paste stew and boiled the remaining soybean paste stew with the soybean paste stew. I seasoned it with just one soybean paste without seasoning, but it was savory and cool. (Big drink: Measurement of rice spoon/Please note that I usually eat it a little bland.)
2 serving
Within 30 minutes
써지니
Ingredients
  • a roar
    65g
  • Young squash
    60g
  • onion
    35g
  • leek
    25g
  • Tofu
    1/2
  • Cheongyang red pepper
    8g
  • chili
    9g
  • Soybean paste
    1.5TS
  • Red pepper powder
    0.5TS
  • crushed garlic
    0.3TS
  • kelp broth
    800ml
Cooking Steps
STEP 1/8
Prepare 65g of burdock and 1/2 of tofu by cutting them into cubes.(I made soybean paste stew with leftover burdock)
STEP 2/8
Prepare 0.3 tablespoons of minced garlic and chop green onions, cheongyang red pepper, and red pepper diagonally.
Slice onions into 3mm thick pieces and cut zucchini into small triangular shapes.
STEP 3/8
Put 800ml of anchovy kelp stock and 1.5 tablespoons of soybean paste in a pot and mix well so that there is no lumpy soybean paste.
STEP 4/8
Add zucchini and shredded onions over medium heat, toss, and boil.
STEP 5/8
As the soup boils, remove the bubbles that come up with a spoon.
STEP 6/8
Add 0.3 tablespoons of minced garlic, 0.5 tablespoons of red pepper powder, Cheongyang red pepper, and red pepper, stir and boil over medium heat.
STEP 7/8
Add burdock, tofu, and green onion and boil them for 2-3 minutes. (If you boil them for a long time, they can get tough, so quickly boil them over high heat.)
STEP 8/8
Taste and season to taste.If it's bland, add a small amount of fish sauce, and if it feels salty, add broth or water and boil it for a while, and you're done cooking the soybean paste stew deliciously.
Boil snails quickly over high heat as they become tough if you boil them for a long time. Depending on the salinity of the soybean paste, the taste may be slightly different and you can add additional seasoning. It goes well with the soybean paste and is delicious.
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