How to make Soybean Paste with Soybean Paste Stew
It's good to add tofu when making Gangdoenjang, but I wanted to eat Gangdoenjang with chewy texture, so I made Wooreunggang Doenjang Ssamjang with burdock.(Big drink: rice spoon measurement)
2 serving
Within 20 minutes
써지니
Ingredients
  • a roar
    62g
  • Young squash
    29g
  • Shiitake mushroom
    20g
  • onion
    60g
  • leek
    18g
  • crushed garlic
    0.5TS
  • Soybean paste
    1TS
  • red pepper paste
    0.5TS
  • brown sugar
    0.3TS
  • perilla oil
    1TS
  • anchovy broth
    50ml
  • Flour
    2TS
  • Soju
    30ml
Cooking Steps
STEP 1/12
If you only wash the worm with water, it may smell like soil, so wash it thoroughly with flour.
STEP 2/12
Put a pack of burdock in a bowl, put 2 tablespoons of flour, and then wear rubber gloves to clean the cast burdock.(If you use flour, it adsorbs foreign substances and impurities, so you can clean it cleanly.)
STEP 3/12
If you wash the boiled snail about five times, it will come out with clear water. (Rinse it until clear water comes out.)
STEP 4/12
Put the washed snail in a strainer tray, pour about 30ml of soju to reduce the smell of the worm, mix it with your hands, and leave it for a while.
STEP 5/12
Chop 0.5 tablespoons of minced garlic, zucchini, onion, shiitake mushroom, and green onion.
STEP 6/12
Put 0.5 tablespoon of minced garlic, chopped green onions, and 1 tablespoon of perilla oil in a pot and stir-fry them over medium-low heat.
STEP 7/12
Add chopped zucchini, onion, and shiitake mushrooms and stir-fry them for 30 seconds to 1 minute. (Stir-fry until the perilla oil scent is doubled.)
STEP 8/12
Add 1 tablespoon of commercial soybean paste and 0.5 tablespoon of red pepper paste under very low heat and toss evenly to mix well with vegetables.
STEP 9/12
Add 50ml of anchovy kelp stock, stir it, and boil it over medium low heat.
STEP 10/12
When the broth boils up, add 0.3 tablespoons of brown sugar and boil it. (If you add sugar, it tastes a little sweet. If you use soybean paste, it can reduce the bitter taste of soybean paste.)
STEP 11/12
Put the washed worm and stir it, boil it for 1 minute and 30 seconds to 2 minutes on medium heat, and then turn off the gas stove. (Control the heat so that it doesn't burn.)
STEP 12/12
Taste it and finish the seasoning to suit your taste, and you're done making soybean paste with soy sauce.
If you want to eat it a little spicy, cut Cheongyang red pepper and add it. Woonggang doenjang tastes better when it's warm. Enjoy boiled cabbage and lettuce with various vegetable wraps on top of rice and soybean paste.
Cooking review
5.00
score
  • 241*****
    score
    It's my first time making it, and my family is complimenting me that it's so good~~^^
    2023-06-03 10:14
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