Make it simple at home, too! Korean beef tartare golden recipe
Beef tartare! Meat lovers who always lacked amount when eating at a restaurant, gather! Enjoy it at home with fresh Korean beef and seasoning
2 serving
Within 5 minutes
삼형제고기
Ingredients
  • Beef rump
    220g
  • Soy sauce
    1T
  • Sesame oil
    1T
  • Honey
    1T
  • crushed garlic
    0.5T
  • Sesame
    1T
  • an egg yolk
    1ea
  • ship
    1/2ea
  • Cheese
    2piece
Video
Cooking Steps
STEP 1/5
Place shredded beef on top of kitchen towel
STEP 2/5
Press gently with a kitchen towel to remove the blood
STEP 3/5
Add the sauce to the bowl and mix well
STEP 4/5
Add the blood-red beef tartare to the sauce and mix quickly
STEP 5/5
You can eat shredded pears or chives with your preference
If you put egg yolk on top and plate it, you're not jealous of beef tartare restaurants
When you don't have pears, it's good even if you make the sauce sweet! If you buy beef sashimi together and plate it together, it becomes a luxurious dish that is full of praise even if it is served on the customer's table!
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