How to make Tokyo monjayaki (Milkit Bulldog)
Prepare monjayaki, a must-eat food in Tokyo, as a meal kit. (with Bulldogskishima monja)
2 serving
Within 30 minutes
올디니
Ingredients
  • Squid
  • Shrimp.
  • pollack roe
    1/2ea
  • Cabbage
    150g
Cooking Steps
STEP 1/23
I prepared the monjayaki meal kit with bulldogs.
STEP 2/23
Pictures are enough, but just in case, translation
STEP 3/23
Please read the recipe carefully.
STEP 4/23
I prepared 150g of cabbage.
STEP 5/23
In a typical monjayaki restaurant, they are sliced and prepared.
STEP 6/23
There is no iron plate to chop at home, so please prepare the cabbage in advance.
STEP 7/23
Add 250ml of water, mix powder, and sauce and stir well to prepare.
STEP 8/23
The color is similar to the coffee mix. Stir well without clumping.
STEP 9/23
Place cabbage, tenkas, squid, and shrimp in the sauce water one by one.
STEP 10/23
Place cabbage, tenkas, squid, and shrimp in the sauce water one by one.
STEP 11/23
Please prepare pollack roe with half the amount of the picture or salt-free.
STEP 12/23
Please prepare a wide pan. I chose Othello Jjageuli.
STEP 13/23
Stir-fry the ingredients and pollack roe first on a preheated pan over low heat.
STEP 14/23
Leave the sauce, please.
STEP 15/23
Form moderately fried vegetables into a round circle.
STEP 16/23
Pour the sauce into the cabbage ring.
STEP 17/23
It's a slightly concave pot, so it's perfect for beginners!
STEP 18/23
When bubbles rise in the sauce, mix the sauce and cabbage to finish.
STEP 19/23
Visual is a strange but delicious beer snack.
STEP 20/23
Transfer to table, place over low heat and place pizza cheese on top (optional)
STEP 21/23
Some people say it doesn't look good, but once you taste it, you get addicted.
STEP 22/23
I also prepared a tool for monjayaki. If you don't have one, please.
STEP 23/23
You can grill it until it's golden. Enjoy your meal today, too!
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