STEP 1/11
Wash the beating in clean water several times while rubbing it against each other. The soil makes cloudy water. Wash thoroughly several times and check the water condition when you throw away the water.
STEP 2/11
Place the pan in a gas stove and boil with water until the beating is submerged.
STEP 3/11
Add a spoonful of soybean paste, please.
STEP 4/11
Bubbles form as it boils. I take out the foam and throw it.
STEP 5/11
Bring to a boil while stirring with a spoon. Boil the beating for 20 minutes.
STEP 6/11
Make sure it's cooked well. Little conch caught accidentally in the mud flat! Seeing that the conch is well cooked, the horn must be very well cooked, right? ^^
STEP 7/11
Pour out the hot pot on the strainer tray.
STEP 8/11
I prepared three needles. Disinfect the needle slightly over a gas fire
STEP 9/11
Poke the meat with a needle and spin the shell to remove the meat.
STEP 10/11
How to eat heart flakes
Since it's boiled in soybean paste, you can either boil soybean paste stew or put bibimjang on top of noodles as garnish. I cooked soft tofu stew with fried tofu. It's a rice thief who makes you eat two bowls of rice because it tastes better when you boil it with thistle
STEP 11/11
Freeze the remaining meat in an airtight container and take it out as a food ingredient if necessary^^
Throbbing is good for dieting and for vision protection and fatigue recovery due to its low calories. It is said to be effective in preventing kidney, anemia, and osteoporosis, so cook it deliciously^^