Yuchae is known as a flower, but actually vegetables before they bloom are really nutritious and delicious. It's simple, but it's delicious, so I'd like to share the recipe.
2 serving
Within 10 minutes
시골할매
Ingredients
Canola greens
2handful
Soybean paste
1/3TS
Korean style soy sauce
1/2TS
crushed garlic
1ts
sesame salt
1/2TS
Sesame oil
1/3TS
Cooking Steps
STEP 1/6
Wash the rapeseed thoroughly and prepare it.
STEP 2/6
Blanch slightly in boiling water. (Adjusting the blanching time according to the softness of the rape.)
STEP 3/6
After blanching, rinse in cold water, squeeze out the water, and cut it in pieces.
STEP 4/6
Put the remaining seasoning in the bowl except for blanched rape and sesame oil.
STEP 5/6
Add strength to your fingertips, mix the vegetables together, and add sesame oil at the end and mix lightly.
STEP 6/6
It's good to put it in a bowl and eat it right away, and make sure to refrigerate what's left.
Blanch the strong rape for a longer time and cook it not tough. It tastes better when the texture is crunchy.
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