STEP 1/19
I prepared a bag of bok choy
STEP 2/19
Shrimps are large, so they're big. It's good even if you put a lot
STEP 3/19
You can skip the red pepper It tastes better with hot pepper
STEP 4/19
The way to prepare bok choy is to cut off the bottom
STEP 5/19
Please open them one by one by one
STEP 6/19
Wash the trimmed bok choy thoroughly and remove the moisture
STEP 7/19
Place olive oil in frying pan and garlic
STEP 8/19
Add shrimp and stir-fry until the shrimp is cooked
STEP 9/19
If the color of the shrimp changed, the shrimp is cooked well
STEP 10/19
I'll add bok choy and stir-fry it
STEP 11/19
Cook bok choy until it's hard to breathe
STEP 12/19
It's better to cook stir-fried food with two hands. I think it's good to cook this much
STEP 13/19
Add 1 spoon of oyster sauce and season it
STEP 14/19
Add red pepper, too
STEP 15/19
Stir-fry it so that the sauce cuts well
STEP 16/19
Lastly, add pepper, sesame oil, and sesame salt and stir-fry it once, and you're done
STEP 18/19
There are a lot of process shots, so it looks like it takes a lot of time to cook. It's a speed dish. It's a dish that you know, but it has a crunchy texture and goes well, very well
STEP 19/19
I think stir-fried bok choy tastes better when it's warm I think it'll be good to just prepare the ingredients and eat them quickly
Oyster sauce is a side dish