Name: There's no easier way to make bok choy shrimp stir-fry Stir frie
Total time: 30 min
Yield: 4
Ingredients: Bok choy 1pack; Cocktail shrimp 6ea; Red pepper 1ea; Oyster sauce 1T; Sesame oil 1T; sesame salt 1T; ground pepper suitably; olive oil 1T

10K Recipe

There's no easier way to make bok choy shrimp stir-fry Stir frie

I'm going to make bok choy with oyster sauce, which is essential for stir-frying. If you add vegetables, oyster sauce is less delicious I'm going to add shrimps

4 serving

Within 30 minutes

미루나무

Ingredients

Bok choy

1pack
Cocktail shrimp

6ea
Red pepper

1ea
Oyster sauce

1T
Sesame oil

1T
sesame salt

1T
ground pepper

suitably
olive oil

1T

Cooking Steps: STEP 1/19

I prepared a bag of bok choy

STEP 2/19

Shrimps are large, so they're big. It's good even if you put a lot

STEP 3/19

You can skip the red pepper It tastes better with hot pepper

STEP 4/19

The way to prepare bok choy is to cut off the bottom

STEP 5/19

Please open them one by one by one

STEP 6/19

Wash the trimmed bok choy thoroughly and remove the moisture

STEP 7/19

Place olive oil in frying pan and garlic

STEP 8/19

Add shrimp and stir-fry until the shrimp is cooked

STEP 9/19

If the color of the shrimp changed, the shrimp is cooked well

STEP 10/19

I'll add bok choy and stir-fry it

STEP 11/19

Cook bok choy until it's hard to breathe

STEP 12/19

It's better to cook stir-fried food with two hands. I think it's good to cook this much

STEP 13/19

Add 1 spoon of oyster sauce and season it

STEP 14/19

Add red pepper, too

STEP 15/19

Stir-fry it so that the sauce cuts well

STEP 16/19

Lastly, add pepper, sesame oil, and sesame salt and stir-fry it once, and you're done

STEP 17/19

It's done

STEP 18/19

There are a lot of process shots, so it looks like it takes a lot of time to cook. It's a speed dish. It's a dish that you know, but it has a crunchy texture and goes well, very well

STEP 19/19

I think stir-fried bok choy tastes better when it's warm I think it'll be good to just prepare the ingredients and eat them quickly

Oyster sauce is a side dish

stir-fried Rice Cake Recommended recipe

1

How to make spicy tteokbokki deliciously

4.90(39)
2

[Self-cooking] Making super simple tteokbokki + honey flavor is

4.92(520)
3

Making oil tteokbokki with amazing sauce! *Easy to difficulty* E

4.84(51)
4

This is the Rose of Korea! Soft and spicy red pepper paste cream

4.90(31)

Bibimbap Recommended recipe

1

I'll tell you about cockle bibimbap from 1 to 10.

4.84(32)
2

Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek

4.87(15)
3

[Simple home cooking] A splendid transformation of tuna can! Mak

4.98(53)
4

Let's mix it with easy ingredients! Lettuce bibimbap

4.94(18)