Chinese multi-purpose sauce Garlic sauce
You can stir-fry vegetables or seafood with this sauce.
1 serving
Within 30 minutes
lmj
Ingredients
  • crushed garlic
    250g
  • Cooking oil
    300g
  • Salt
    5g
  • Sugar
    5g
  • Soy sauce
    20g
  • Oyster sauce
    20g
  • Chicken stock
    5g
Cooking Steps
STEP 1/5
Chop into the same particles as shown in the picture. It can't be too small.
STEP 2/5
Wash the minced garlic (required) and don't wash it hard. Wash it while changing the water two or three times.
STEP 3/5
Drain with a kitchen towel.
STEP 4/5
Add oil to frying pan, garlic and fry over medium heat.You have to drain the garlic as much as you can. Turn off the heat before it turns this color.Or get on. Be careful.
STEP 5/5
Add all the seasonings and stir, cool and refrigerate with the garlic oil on top.
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