How to make handmade lemon syrup rich in vitamin C
If you put lemon syrup with lemon juice rich in vitamin C, add a spoon of honey, and drink a cup of warm lemon tea, it feels like your fatigue is completely relieved. Add 4-5 pieces of lemon syrup and 2 spoons of lemon syrup to 200ml of hot water and 1 spoon of honey to make lemon tea, and add ice and carbonated water to make lemonade to cool off the heat, refreshing and rich in vitamins, making it a healthy spring drink. The most important thing to remember when making lemon juice is to clean it several times. Since it is imported fruit, the residual pesticide ingredients may have been preserved and I am not relieved. Disinfect it with baking soda and vinegar, heat it in boiling water once, and wash it several times. Slice it, add sugar, and turn it on to make lemon syrup easily
4 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • Lemon
    4ea
  • Sugar
    2cup
  • Water
    1L
  • Vinegar
    3spoon
  • baking soda
    2spoon
Cooking Steps
STEP 1/7
Wash the lemon and sterilize it with vinegar and baking soda for 20-30 minutes.
STEP 2/7
Wash the surface of the lemon with a sponge.
STEP 3/7
Pour hot boiling water, shower the skin, and drain.
STEP 4/7
Slice the lemon on both ends and slice the lemon into a circle.
STEP 5/7
Add the sliced lemon, add sugar, add sugar, add sugar, add sugar, and put it in a bottle.
STEP 6/7
Cover the top with sugar later. It's good to put a lot of sugar in the top because sugar melts down from the top
STEP 7/7
Close the bottle cap and leave at room temperature until the sugar dissolves for about two days.
- Wash the lemon thoroughly, using the peel. - If you cover the top with sugar, it doesn't go bad and lemon syrup is complete.
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