Making Eggplant Rice / One Bowl Rice Menu
I make a sauce for eggplant rice and enjoy it with rice
3 serving
Within 30 minutes
감성우먼
Ingredients
  • Branch
    2~3ea
  • onion
    1/2ea
  • Pumpkin
    1/2ea
  • oyster mushroom
    120g
  • Carrot
    50g
  • Pork and minced meat
    200g
  • leek
    1/2ea
  • Water
    1cup
  • potato starch
    3TS
  • Soy sauce
    3TS
  • Oyster sauce
    2TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • the liquid of tuna
    1TS
  • Sesame oil
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Material preparation
Wash all vegetables, including eggplants, and cut them into bite-size pieces
STEP 2/9
Put green onions in an oiled pan and stir-fry them on high heat to make green onion oil
STEP 3/9
Add half a tablespoon of minced garlic, a little bit of cooking wine, and pepper
STEP 4/9
When the beef is cooked, stir-fry the vegetables
STEP 5/9
Add eggplants and stir-fry for 3 to 5 minutes
STEP 6/9
Add a cup of water and boil it. Add seasoning and stir-fry it. Reduce the heat to low
STEP 7/9
Add a bit of starch water to adjust the concentration
STEP 8/9
Sprinkle sesame seeds and eggplant over rice sauce is done
STEP 9/9
Put rice in a bowl and put the sauce over the eggplant If you add sesame oil one more time, it's twice as savory
The texture may vary depending on the time of frying eggplant, so you can make delicious eggplant rice if you stir-fry it quickly or for a long time
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