How to make a savory modern soybean paste that makes you feel co
Hello, I'm Kim Jinok. The weather is like early summer during the day...It's chilly in the morning and evening I think there are a lot of people who caught a cold during this change of seasons.. I thought it'd be good to eat a savory, light, and comfortable soup at times like this... Let me introduce you to the modern Jangguk. Ingredients (4-5 servings): Modern 400g. Anchovy kelp stock 1600ml. A handful of dried shrimp (15g).About 5T of soybean paste. It's chopped green onion 5T1T of dark garlic. 1T of anchovy sauce.Soup soy sauce 1T. => Measure rice spoon~ => Boil anchovy kelp stock in advance~ How to boil anchovy kelp stock https://youtu.be/_7zh2jjqWq8 => You can add anchovy kelp stock and rice water in half ratio~ => Adjust the amount of soybean paste according to the salty level of soybean paste The fish sauce at the end.Adjust the amount of soy sauce to your liking~ => You can boil tofu with modern times. => If you like spicy food, you can add Cheongyang red pepper at the end.
4 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • modern times
    400g
  • anchovy broth
    1600ml
  • dried shrimp
    15g
  • Soybean paste
    5T
  • leek
    5T
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
  • salted anchovies
    1T
Video
Cooking Steps
STEP 1/3
1. He's cutting modern times If there is a dirty part at the end of the modern stem, remove it Cut it into pieces. Wash the chopped modernity several times in water Drain on a sieve.
STEP 2/3
2. Put 1,600ml of anchovy kelp stock in a pot Mix 5T of soybean paste 5T well. The amount of soybean paste is different from house to house.. If the soybean paste is salty, reduce the amount Put a handful of dried shrimp in here... Turn it on high heat. When it boils up, boil it over high heat for 1 minute.
STEP 3/3
3. Boil it on high heat for 1 minute...I'll put in the trimmed modernity. Put modernity in and rummage through...Remove the bubbles that form in the middle. When it boils, put the lid on Reduce the heat to medium and boil for 4 to 5 minutes. Boil it for 4 to 5 minutes and then chop green onion 5TAdd 1T of dark garlic, 1T of soy sauce, 1T of anchovy sauce, and boil it once.. He's been tasting it..If it's bland, add soy sauce or anchovy sauce If you squeeze it, add water and boil it once, and it's done. If the soybean paste tastes dry, add a small amount of sugar. You can add hot pepper at the end if you like When you add modernity, you can add tofu and boil it together!!!
=> Measure rice spoon~ => Prepare anchovy kelp stock in advance~ How to boil anchovy kelp stock https://youtu.be/_7zh2jjqWq8 => You can add anchovy kelp stock and rice water in half ratio~ => Adjust the amount of soybean paste according to the salty level of soybean paste The fish sauce at the end.Adjust the amount of soy sauce to your liking~ => You can boil tofu with modern times. => If you like spicy food, you can add Cheongyang red pepper at the end.
Cooking review
5.00
score
  • 158*****
    score
    It's good! ^^ I cut down the Hyundai 1st pack to recipe class because it's a little over 200 grams But I think my doenjang is a little salty lol It's a little salty so I'm going to keep pouring water in. I'll put it in while looking at it. Thank you for the good recipe^^
    2023-04-18 13:43
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