STEP 2/3
2. Put 1,600ml of anchovy kelp stock in a pot Mix 5T of soybean paste 5T well. The amount of soybean paste is different from house to house.. If the soybean paste is salty, reduce the amount Put a handful of dried shrimp in here... Turn it on high heat. When it boils up, boil it over high heat for 1 minute.
STEP 3/3
3. Boil it on high heat for 1 minute...I'll put in the trimmed modernity. Put modernity in and rummage through...Remove the bubbles that form in the middle. When it boils, put the lid on Reduce the heat to medium and boil for 4 to 5 minutes. Boil it for 4 to 5 minutes and then chop green onion 5TAdd 1T of dark garlic, 1T of soy sauce, 1T of anchovy sauce, and boil it once.. He's been tasting it..If it's bland, add soy sauce or anchovy sauce If you squeeze it, add water and boil it once, and it's done. If the soybean paste tastes dry, add a small amount of sugar. You can add hot pepper at the end if you like When you add modernity, you can add tofu and boil it together!!!
=> Measure rice spoon~ => Prepare anchovy kelp stock in advance~ How to boil anchovy kelp stock https://youtu.be/_7zh2jjqWq8 => You can add anchovy kelp stock and rice water in half ratio~ => Adjust the amount of soybean paste according to the salty level of soybean paste The fish sauce at the end.Adjust the amount of soy sauce to your liking~ => You can boil tofu with modern times. => If you like spicy food, you can add Cheongyang red pepper at the end.