The cockle eggs that I bought a few days ago at a local vegetable store were so small that I was disappointed, but I saw a big cockle, so I quickly bought it

You have to wash it with water several times. Wash the red beans about 10 times by rubbing against each other. About 10 times

I wash it with a brush between the cockle wrinkles, but pass that

Put the cockle in salt water and add a stainless spoon or fork to darken it. After about an hour

How to boil cockles When the water boils, add cockles and stir it in one direction. Even if you wash it like that, the water is messy

When the cockles start to open their mouths

Hurry up and take out the cockles If you boil it until the cockles open their mouths, the cockles become tough

It's soft and well-boiled

Since the cockle is big, it's easy to open your mouth quickly and take off the skin Open the cockle that didn't spread well with the cockle tongs. Even if you put the spoon in between the bulges and turn it on, you can easily open the shell If there's a lot of mud left, you can rinse it after sinking the cockle water.

Make enough of the seasoned soy sauce for cockle sauce

Put it on a plate and take out the soy sauce and put it on top of cocklesThe cockle is big, so even if you put a few in, the plate is full

Cockle went to her husband's relative's house in Gwangju at the beginning of her marriage, and the cockle that came to the table every time was so delicious It tastes different from the cockles you buy in Seoul. It must have been because the eggs are big and fresh The taste of Cheongyang red pepper, green onion, and garlic soy sauce enhances the taste of cockle, even though itself is seasoned.

Pick up a cockle and take it with your front shirt and put it in your mouth. The taste of the seasoning soy sauce and the chewy texture of cockle are good!! You don't have to pick up a few of them

If you know how to boil cockles, delicious seasoned cockles are complete. What should I eat today? This is seasoned cockles.