Making mussel stew! Whole tomato can dish Foreign style mussel s
tomato mussel stew made with tomatoes
2 serving
Within 30 minutes
빵빵이
Ingredients
  • Mussels
    1.2kg
  • Holtomatoes
    1ea
  • Garlic
    1handful
  • crushed garlic
    2TS
  • olive oil
    10TS
  • onion
    1/2ea
  • Chicken stock
    2/3TS
  • Parmesan cheese
    1TS
  • basil
    2TS
  • White wine
    100ml
  • lemon juice
    2TS
  • a thick salt
    1.5~2TS
  • a ciabatta
Cooking Steps
STEP 1/15
Remove the mustache from the mussel
STEP 2/15
Wash with coarse salt
STEP 3/15
I prepared the onions in small pieces. I prepared minced garlic, sliced garlic, and a can of whole tomatoes
STEP 4/15
In a pan with 10 tablespoons of olive oil, stir-fry minced garlic and sliced garlic until the garlic flavor comes up
STEP 5/15
Add onions and stir-fry for 1-2 minutes
STEP 6/15
On top of the fried onion, open the whole tomato and put it in Add the whole tomatoes and mash the tomatoes with a spoon or spatula
STEP 7/15
Add chicken stock, parmesan cheese, and basil I have frozen basil, so I put in frozen basil, but if you have raw basil leaves, please use it! It's even better
STEP 8/15
Boil for about a minute and season It's okay if you're bored When mussel broth comes out, it becomes slightly salty Add the prepared mussels
STEP 9/15
Next, add white wine and lemon juice After the mussels are in, continue to cook over high heat
STEP 10/15
Add mussels and stir-fry for 1 to 2 minutes
STEP 11/15
Cover and cook over high heat for 2 minutes
STEP 12/15
The mussels opened their mouths and the water from the mussels increased the soup And I thought the soup was a bit boring So I'm going to put the ripe mussels on the pan to put them on the table
STEP 13/15
I boiled the soup over a short heat for about 4-5 minutes
STEP 14/15
Since it's a stew, of course there needs to be soup ~ I sprinkled the broth over the mussels
STEP 15/15
It's a mussel dish, tomato mussel stew is done Mussels stew tastes better with ciabatta or baguette ~ I thought about making tomato mussel stew for dinner and quickly baked the doughless ciabatta
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