How to make Jongwon Baek tteokbokki! Korean Snack Tteokbokki Rec
Making spicy rice cake soup and rice cake tteokbokki with seaweed rolls
2 serving
Within 15 minutes
빵빵이
Ingredients
  • Rice cake soup
    400g
  • square fish cake
    1piece
  • Cabbage
    50g
  • Sliced ham
    2piece
  • leek
    suitably
  • Water
    600g
  • red pepper paste
    40g
  • Soy sauce
    25g
  • fine red pepper powder
    15g
  • Thick red pepper powder
    10g
  • Sugar
    35g
  • MSG
    2g
  • ground pepper
    little
  • flat noodles
    60g
Cooking Steps
STEP 1/7
Cut the cabbage and the ham fish cake There was only one piece of fish cake, so I made it with sandwich ham
STEP 2/7
Add the sauce written on top and mix
STEP 3/7
The flat noodles had to be soaked in water 30 minutes beforehand, but they were only soaked for about 15 minutes ~ After adding 600g of water, add the sauce and flat noodles and boil them for 7 minutes
STEP 4/7
Rinse the prepared rice cake in the boiled tteokbokki sauce for 7 minutes
STEP 5/7
And cabbage sandwich ham fish cake
STEP 6/7
Boil all the ingredients for 4-5 minutes, and you're done with tteokbokki Add chopped green onions and bring to a boil over a short heat before turning off the heat
STEP 7/7
The national snack tteokbokki is done!
The recipe for Jongwon Baek tteokbokki doesn't have glass noodles, but I added glass noodles because I like it
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