STEP 1/12
First, I'll prepare the vegetables for the gopchang jeongol Cut the green onion into big pieces and cut off the bottom of oyster mushroom and fry it in a proper size Cut the onions into 1cm apart, and cut the mushrooms wide
STEP 2/12
Cut gopchang into 4-5cm pieces It's easier to cut it with scissors
STEP 3/12
I'll make the sauce for the gopchang jeongol Put cooking oil, red pepper powder, hot pepper powder, pepper powder, and dasda in a frying pan and stir-fry them on medium heat
STEP 4/12
Stir-fry it for 3 minutes, then add minced garlic and soy sauce and stir-fry it
STEP 5/12
He prepared the vegetables and gopchang in a hot pot and put the sauce on top of it
STEP 6/12
Soak the glass noodles in cold water for about 30 minutes It's better to soak the glass noodles before touching the vegetables, right? If you add a handful of rice cakes, it's chewy and adds a chewy taste
STEP 7/12
Add the broth (water and beef bone soup) and boil it over a short heat
STEP 8/12
Beef tripe hot pot is boiling. Bring to a boil for at least 5 minutes and taste Use tuna sauce to adjust the seasoning. I added 2 tablespoons of tuna sauce If you want to add spicy flavor, you can add spicy pepper powder
STEP 9/12
Season it and add rice cake and glass noodles Add Cheongyang chili pepper, enoki mushrooms, and perilla leaves
STEP 10/12
Lastly, add 2 tablespoons of perilla powder to add savory taste
STEP 11/12
Boil it and add chives at the end
STEP 12/12
Beef tripe hot pot with spicy soup has been completed Put it on the table and enjoy it