The world's most delicious side dish is made with vegetables alo
This is Chinese food, Jisamsun. Eggplant should be fried quickly over high heat so that the eggplant does not absorb oil. And remove as much oil as possible.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Branch
    1ea
  • Potato
    1ea
  • Paprika
    1/2ea
  • leek
    1/2ea
  • Cooking oil
    500ml
  • Soy sauce
    1.5spoon
  • Oyster sauce
    1spoon
  • Vinegar
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
Video
Cooking Steps
STEP 1/12
Cut the eggplant in half and cut it into zigzags into 3-4cm thick pieces.
STEP 2/12
Cut potatoes into dice and into appropriate sizes.
STEP 3/12
Cut paprika into squares, similar to potatoes.
STEP 4/12
Chop the green onion.
STEP 5/12
Put oil in a pot and fry potatoes over medium heat.
STEP 6/12
When the potatoes are 80 percent cooked, add paprika and fry them.
STEP 7/12
When paprika is cooked, add eggplants and fry only the outside over high heat.
STEP 8/12
Remove oil from fried vegetables.
STEP 9/12
Make seasoning with soy sauce, oyster sauce, vinegar, cooking wine, and sugar.
STEP 10/12
Add oil and green onions to a pan and stir-fry over high heat.
STEP 11/12
If it smells like green onions, add the ingredients and stir-fry over high heat.
STEP 12/12
Add seasoning at the end and stir-fry over high heat.
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(123)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Cold noodles radish kimchi
    4.78(37)
  • 4
    It's deliciously cabbage kimchi
    4.98(47)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)