Spring Chives and Arong Soup Boiled Beef Pork
I boiled the Korean beef Aron soup to make suyuk jeongol.
3 serving
Within 999 minutes
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Ingredients
  • Beef
    700g
  • leek
    200g
  • Garlic
    12ea
  • Whole pepper
    1TS
  • full cabbage
    10piece
  • leek
    1/2pack
  • Soy sauce
    1TS
  • Salt
    little
  • thick soy sauce
    3TS
  • Sugar
    1.5TS
  • Vinegar
    1.5TS
  • a connoisseur
    1ts
  • crushed garlic
    1TS
  • Water
    3TS
Cooking Steps
STEP 1/14
Soak it in water for an hour to remove the blood
STEP 2/14
If it's too big, cut it in half, put it in a pot, pour 3 liters of water
STEP 3/14
* Boil green onions, garlic, and pepper
* Boil it over high heat and then boil it over medium heat for 1 hour and 30 minutes to 2 hours
STEP 4/14
Boil it well, turn off the heat, and cool it down
STEP 5/14
Cut the cabbage into 5-6cm pieces
STEP 6/14
Cut the chives in the same length
STEP 7/14
Put the cabbages in a pot
STEP 8/14
Add chives on top of it
STEP 9/14
Chop up the chili peppers
STEP 10/14
Add the sauce seasoning and chopped Cheongyang red pepper and mix them evenly to make a spicy sauce
STEP 11/14
I'll slice the Arongjyeon thinly
STEP 12/14
Put the Aron sauce on top of the chives
STEP 13/14
*Sieve the broth and remove the ingredients, and season it with house soy sauce and fine salt
STEP 14/14
*Pour it into a pot and boil it. *Dip it in sauce
* Boil the arong well so that it won't be tough *Adjust the amount of cheongyang peppers in the sauce to your liking *You can eat meat and vegetables and boil kalguksu in the broth
Cooking review
5.00
score
  • 933*****
    score
    It was my first time making Aron stew and pork, so I enjoyed it. I ate udon and egg porridge. That was a good deal^^ I always love it and enjoy the recipe. Thank you.^^
    2024-05-15 20:45
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