Braised tofu.
If it's braised tofu, you don't need any other side dishes. I mixed it with rice and everyone ate it deliciously, so I baked it deliciously and transformed it into braised tofu
2 serving
Within 15 minutes
시골할매
Ingredients
  • Tofu
    1/2piece
  • leek
    1/2ea
  • anchovy broth
    1cup
  • Red pepper powder
    1.5TS
  • Korean style soy sauce
    1TS
  • thick soy sauce
    1TS
  • crushed garlic
    1TS
  • fish sauce
    1/2TS
Cooking Steps
STEP 1/7
Cut tofu into bite-size pieces.
STEP 2/7
Pour cooking oil in a heated pan and put tofu on top.
STEP 3/7
Bake until the front and back are golden brown.
STEP 4/7
Chop the green onions.
STEP 5/7
Mix the seasoning ingredients and anchovy broth evenly in a bowl.
STEP 6/7
Put the seasoning in the baked tofu, cover it over low heat for a while, and slowly boil it down.
STEP 7/7
Put it in a bowl and eat it when it's hot.
In order for the liver to permeate the inside of the tofu, the seasoning should be a little salty, and when it is boiled down, boil it down slowly over low heat.
Cooking review
5.00
score
  • 937*****
    score
    I really enjoyed the meal.Thank you for the recipe
    2023-04-07 00:00
  • 918*****
    score
    I did it according to the recipe, but it's salty and delicious
    2023-04-04 18:57
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