How to make stir-fried cucumber Making super simple side dishes
I'm going to make stir-fried cucumbers. It's chewy and you can eat it as a delicacy
4 serving
Within 30 minutes
미루나무
Ingredients
  • Cucumber
    2ea
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/19
Throw away the ends of the cucumbers The tip of the cucumber tastes bitter
STEP 2/19
You can't cut cucumbers thickly
STEP 3/19
Cut it into small pieces
STEP 4/19
You can skip Cheongyang red pepper Cucumber texture is good, but Cheongyang chili pepper is really good because it brings out the bland taste
STEP 5/19
Put 500ml of water, 2 spoons of thick salt, cucumber in salt water
STEP 6/19
I took a shower after 8 minutes
STEP 7/19
I'm going to squeeze the cucumber on the pillow I use the soup pocket again I think it's hygienic because it's disposable
STEP 8/19
I'm going to sacrifice my wrists for the firm texture today
STEP 9/19
I think this is enough
STEP 10/19
Put half a spoon of olive oil and half a spoon of garlic in a frying pan
STEP 11/19
Add pickled cucumbers and hot pepper
STEP 12/19
Add pickled cucumbers and cheongyang peppers
STEP 13/19
Drain cucumber over high heat
STEP 14/19
If it's too bland, guess with salt
STEP 15/19
Lastly... Turn off the heat and mix it with sesame salt and sesame oil
STEP 16/19
If you stir-fry cucumbers for a long time, the color changes to yellow
STEP 17/19
It's already done
STEP 18/19
Stir-fried cucumber tastes better when it's cold than eating it right away
STEP 19/19
Vegetable prices have gotten a lot cheaper these days I think vegetables in spring are the best Set up a spring meal with various dishes^^
Stir-fried cucumbers have to be pickled to have a good texture. You have to stir-fry them quickly to make the cucumber color pretty
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