Name: How to make stir-fried cucumber Making super simple side dishes
Total time: 30 min
Yield: 4
Ingredients: Cucumber 2ea; Cheongyang red pepper 1ea

10K Recipe

How to make stir-fried cucumber Making super simple side dishes

I'm going to make stir-fried cucumbers. It's chewy and you can eat it as a delicacy

4 serving

Within 30 minutes

미루나무

Ingredients

Cucumber

2ea
Cheongyang red pepper

1ea

Cooking Steps: STEP 1/19

Throw away the ends of the cucumbers The tip of the cucumber tastes bitter

STEP 2/19

You can't cut cucumbers thickly

STEP 3/19

Cut it into small pieces

STEP 4/19

You can skip Cheongyang red pepper Cucumber texture is good, but Cheongyang chili pepper is really good because it brings out the bland taste

STEP 5/19

Put 500ml of water, 2 spoons of thick salt, cucumber in salt water

STEP 6/19

I took a shower after 8 minutes

STEP 7/19

I'm going to squeeze the cucumber on the pillow I use the soup pocket again I think it's hygienic because it's disposable

STEP 8/19

I'm going to sacrifice my wrists for the firm texture today

STEP 9/19

I think this is enough

STEP 10/19

Put half a spoon of olive oil and half a spoon of garlic in a frying pan

STEP 11/19

Add pickled cucumbers and hot pepper

STEP 12/19

Add pickled cucumbers and cheongyang peppers

STEP 13/19

Drain cucumber over high heat

STEP 14/19

If it's too bland, guess with salt

STEP 15/19

Lastly... Turn off the heat and mix it with sesame salt and sesame oil

STEP 16/19

If you stir-fry cucumbers for a long time, the color changes to yellow

STEP 17/19

It's already done

STEP 18/19

Stir-fried cucumber tastes better when it's cold than eating it right away

STEP 19/19

Vegetable prices have gotten a lot cheaper these days I think vegetables in spring are the best Set up a spring meal with various dishes^^

Stir-fried cucumbers have to be pickled to have a good texture. You have to stir-fry them quickly to make the cucumber color pretty

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