How to make a 5-minute-cut banana vinegar
Let's make banana vinegar drinks that relieve thirst with cool drinks in summer and help diet
6 serving
Within 5 minutes
뿡씨스터즈
Ingredients
  • Banana
    2ea
  • Vinegar
    200ml
  • Maple syrup
    100ml
Cooking Steps
STEP 1/10
Peel the banana
STEP 2/10
Cut it evenly into 1cm thick pieces
STEP 3/10
Please prepare glass containers in appropriate sizes
STEP 4/10
Heat water and remove moisture
STEP 5/10
To enjoy the taste of vinegar and to make it less sweet, I'll make the ratio of vinegar to sugar 2:1
STEP 6/10
Pour in the vinegar
STEP 7/10
Add maple syrup
STEP 8/10
Add the sliced bananas
STEP 9/10
Use chopsticks and stir it well
STEP 10/10
You can use water and ice to adjust the concentration
Banana vinegar is stored at room temperature for a day/refrigerator for 2 weeks and then turns a dark brown At this time, you can eat it with a banana or filter it and store the liquid separately
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