How to make dakdoritang. Recipe for dakbokkeumtang
When I made braised spicy chicken, I usually made it with sour kimchi or ripe kimchi, but this time I made braised spicy chicken with soup with potatoes and carrots in the original version. (Basic: Measurement of rice spoon)
2 serving
Within 60 minutes
써지니
Ingredients
  • Chicken meat
    1kg
  • Potato
    225g
  • Carrot
    79g
  • onion
    100g
  • leek
    50g
  • Cheongyang red pepper
    18g
  • chili
    10g
  • Water
    700ml
  • red pepper paste
    2TS
  • Red pepper powder
    1.5TS
  • crushed garlic
    1.5TS
  • cooking wine
    2TS
  • brown sugar
    1.5TS
  • Oligosaccharide
    30ml
  • thick soy sauce
    80ml
  • ground pepper
    suitably
  • Water
    1.2L
  • Soju
    3TS
Cooking Steps
STEP 1/13
After washing the chicken one by one with hand in running water, cut off the dirty skin with scissors, clean the intestines, and wash it 3-4 times by changing the water, and place it in a strainer.
STEP 2/13
Make cuts so that the chicken leg is well seasoned.(I don't care if you don't cut it)
STEP 3/13
Put 1.2 liters of water in a pot and boil the water over high heat. When the water boils up, stir-fry the washed chicken and 3 tablespoons of soju.
STEP 4/13
Pour the blanched chicken on the strainer tray and rinse it one by one under running water.
STEP 5/13
Add 2 tablespoons of red pepper paste, 1.5 tablespoons of red pepper powder, 2 tablespoons of cooking wine, 1.5 tablespoons of minced garlic, 1.5 tablespoons of brown sugar, 30ml of oligosaccharide, 80ml of dark soy sauce, and pepper and mix them evenly.
STEP 6/13
Cut 225g of potatoes into 2-4 pieces and cut 79g of carrots into 1cm thick half-moon shapes.
Cut 100g of onions into bite-sized pieces and cut green onions and cheongyang red pepper into horizontal slices.
STEP 7/13
Put washed chicken, seasoning, and 700ml of water in a pot and boil it over high heat.
STEP 8/13
Boil it over high heat and remove the foam that comes up with a spoon.
STEP 9/13
Remove the foam and toss it, and boil it for about 20 minutes over a medium gas fire with the lid slightly open. (The amount of soup that decreases may change and burn as the gas stove is strong, so control the heat.)
STEP 10/13
After 20 minutes, add potatoes and carrots and boil them over high heat. When the soup boils, change to medium heat and boil them until the potatoes and carrots are cooked for about 10 minutes.
STEP 11/13
After 10 minutes, poke the potato with chopsticks and add the prepared vegetables when the chopsticks are tender. (If the potato is not fully cooked, boil a little more.)
STEP 12/13
Add onion, cheongyang red pepper, red pepper, and green onion, stir it, and boil it.
STEP 13/13
Match the lack of seasoning with sugar and dark soy sauce, and if the amount of soup is insufficient, add a small amount of water and boil it for a while to complete the recipe for Dakdori-tang.
If you parboil the chicken in hot water once, it reduces impurities and fat, so you can eat the chicken stew more neatly. Boil the braised spicy chicken for a total of 30 minutes. Mash the potatoes in the rice, add a little bit of the spicy chicken soup and mix it to try it.
Cooking review
5.00
score
  • 172*****
    score
    Thanks to you, I'm good at cooking
    2023-05-05 15:43
  • 699*****
    score
    It was so delicious..I didn't have enough to measure 80mm of dark soy sauce, so I put in about 6 tablespoons, but it was a little salty, so I added another potato. But it was so delicious that I ate a chicken for a lunch menu for 3 meals!
    2023-04-29 09:11
  • 381*****
    score
    Thanks to you, I ate well. Throw 2 spoons of red pepper oil ^^
    2023-04-26 22:08
  • 200*****
    score
    It's crazy that it's delicious^~
    2023-04-22 17:24
  • 594*****
    score
    I wanted to make it red because the color became a bit lighter, but I stopped because I was worried that I might fail, but the recipe is the best!!! It was delicious lol I was worried because it was a housewarming food, but everyone said it was delicious lol
    2023-04-05 16:49
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