How to make tteokbokki fried rice
I made tteokbokki fried rice with cheese using leftover tteokbokki.
1 serving
Within 30 minutes
햐야신스
Ingredients
  • stir-fried Rice Cake
    suitably
  • instant rice
    1bowl
  • Pizza cheese
    45g
  • Kimchi
    2piece
  • perilla oil
    1T
  • parsley powder
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/9
I prepared ingredients. I'm going to make fried rice with the leftover tteokbokki.
STEP 2/9
Chop the kimchi into small pieces.
STEP 3/9
Please cut the tteokbokki into pieces.
STEP 4/9
Add some oil and stir-fry tteokbokki.
STEP 5/9
Add kimchi and stir-fry it.
STEP 6/9
Add the rice and stir-fry while chopping with a spatula.
STEP 7/9
Add 1T of perilla oil and turn off the heat.
STEP 8/9
Put fried rice in a microwave container and put cheese on it.
STEP 9/9
I put it in the microwave for about two minutes. You just need to return it to the point where the cheese melts, and it depends on the specifications, so please adjust it.
Prepare the leftover tteokbokki and kimchi together and chop them finely. If you use instant rice, just put it in without heating it, and if you use hot rice, spread it out and cool it down.
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