How to make egg mayo sandwich
I made egg mayo sandwiches using morning bread.
2 serving
Within 60 minutes
햐야신스
Ingredients
  • Morning bread
    7ea
  • Eggs
    3ea
  • canned corn
    3T
  • onion
    1/4ea
  • Cucumber
    1/2ea
  • Strawberry jam
    little
  • Salt
    0.5T
  • Vinegar
    1T
  • Mayonnaise
    5T
  • condensed milk
    1T
  • ground pepper
    suitably
  • parsley powder
    little
Cooking Steps
STEP 1/6
I prepared the ingredients. If you don't have cucumbers and corn, please omit them. If you put it in, it goes in. I used a total of seven breads.
STEP 2/6
First, I boiled the egg hard-boiled. Boil 0.5T of salt and 1T of vinegar. When boiling an egg, it is recommended to take it out at room temperature in advance and remove the cold air. That way, your hair will burst. When the water starts to boil, boil it for 11 to 12 minutes.
STEP 3/6
Cucumbers get water, so remove the seeds and chop them.
If you remove the seeds, you get less water.
STEP 4/6
Put hard-boiled eggs in cold water and peel them, chop the whites finely, and crush the yolk well in a sanitary pack. You can add the whole egg and mash it.
STEP 5/6
Put ingredients in a bowlAdd Nezu 5T, Milk 1T, and Pepper and mix.
STEP 6/6
Cut between the morning breads and fill them with ingredients. It's delicious if you put strawberry jam on the bread and add ingredients. Lastly, sprinkle the parsley powder.
When boiling an egg, leave it at room temperature for about 30 minutes, boil it, boil it, and immediately soak it in cold water. You have to remove the seeds and chop them to make them less wet.
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