Name: Recipe for red pepper paste stew
Total time: 30 min
Yield: 4
Ingredients: the front legs of pork 1pack; Potato 1ea; onion 1ea; Cheongyang red pepper 2ea; Cooking oil 2spoon; Sesame oil 2spoon; red pepper paste 4spoon; crushed garlic 2spoon; Korean style soy sauce 2spoon; salted anchovies 1spoon

10K Recipe

Recipe for red pepper paste stew

The soup is spicy and it's full of potatoes. Let's make gochujang stew with rice

4 serving

Within 30 minutes

고구미

Ingredients

the front legs of pork

1pack
Potato

1ea
onion

1ea
Cheongyang red pepper

2ea
Cooking oil

2spoon
Sesame oil

2spoon
red pepper paste

4spoon
crushed garlic

2spoon
Korean style soy sauce

2spoon
salted anchovies

1spoon

Cooking Steps: STEP 1/13

Cut one potato into cubes

STEP 2/13

Put 2 spoons of cooking oil in the pot (� Still anxious in the pot)

STEP 3/13

Add 2 spoons of sesame oil, 4 spoons of red pepper paste, and 1 spoon of red pepper powder

STEP 4/13

I'm going to stir-fry it on low heat
�

STEP 5/13

If the sauce is fried enough, add 500ml of water

STEP 6/13

I'll boil it over high heat

STEP 7/13

Put in the potatoes

STEP 8/13

Put pork in it with pork

STEP 9/13

Add 2 spoons of minced garlic, 2 spoons of soy sauce, and 1 spoon of fish sauce

STEP 10/13

When it boils, the onions will come in

STEP 11/13

Let's talk about Cheongyang chili pepper to make it spicy

STEP 12/13

Turn it down to medium heat and boil it
Add pepper at the end

STEP 13/13

If you mix hot gochujang jjigae with rice when it's cold..I'm drooling again

The taste can vary depending on the ingredients and amount, so add more soy sauce and fish sauce, which are responsible for the seasoning, after boiling!!Please add or subtract while tasting it!!