Recipe for red pepper paste stew
The soup is spicy and it's full of potatoes. Let's make gochujang stew with rice
4 serving
Within 30 minutes
고구미
Ingredients
  • the front legs of pork
    1pack
  • Potato
    1ea
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    2spoon
  • Sesame oil
    2spoon
  • red pepper paste
    4spoon
  • crushed garlic
    2spoon
  • Korean style soy sauce
    2spoon
  • salted anchovies
    1spoon
Cooking Steps
STEP 1/13
Cut one potato into cubes
STEP 2/13
Put 2 spoons of cooking oil in the pot ( Still anxious in the pot)
STEP 3/13
Add 2 spoons of sesame oil, 4 spoons of red pepper paste, and 1 spoon of red pepper powder
STEP 4/13
I'm going to stir-fry it on low heat
STEP 5/13
If the sauce is fried enough, add 500ml of water
STEP 6/13
I'll boil it over high heat
STEP 7/13
Put in the potatoes
STEP 8/13
Put pork in it with pork
STEP 9/13
Add 2 spoons of minced garlic, 2 spoons of soy sauce, and 1 spoon of fish sauce
STEP 10/13
When it boils, the onions will come in
STEP 11/13
Let's talk about Cheongyang chili pepper to make it spicy
STEP 12/13
Turn it down to medium heat and boil it
Add pepper at the end
STEP 13/13
If you mix hot gochujang jjigae with rice when it's cold..I'm drooling again
The taste can vary depending on the ingredients and amount, so add more soy sauce and fish sauce, which are responsible for the seasoning, after boiling!!Please add or subtract while tasting it!!
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