seasoned toadu / seasoned toadu / seasoned toadu / cooked toad
Healthy side dish with seaweed and protein tofu that clears blood! Is it because it's chewed? A side dish where you can enjoy a pleasant texture!
4 serving
Within 30 minutes
우와한식사
Ingredients
  • tot
    350g
  • Tofu
    1/2piece
  • Salt
    little
  • onion
    1/4ea
  • salted anchovies
    3spoon
  • crushed garlic
    1spoon
  • plum extract
    3spoon
  • Red pepper powder
    1spoon
  • sesame salt
    2spoon
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/11
Prepare a tot
STEP 2/11
Add a little salt to the tote, mix a little water, and rub.
STEP 3/11
Rinse thoroughly and place on a sieve.
STEP 4/11
Blanch in boiling water for a while. Put it in for a while and take it out, not boil it.
STEP 5/11
Rinse it in cold water and drain it with a sieve.
STEP 6/11
Crush the tofu half.
STEP 7/11
Cut the toot into 5cm pieces.
STEP 8/11
Put it together in a bowl.
STEP 9/11
Cut the onion. (Cut it in half after slice.)
Put them together in a bowl.
STEP 10/11
Put the amount of seasoning right into the bowl.
STEP 11/11
If you mix it all together
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