Frozen gimbap gimbap jeon recipe savory and moist gimbap jeon
If you put it in the freezer and put it in egg wash, you can eat it savory and moist
1 serving
Within 10 minutes
라피네
Ingredients
  • rice roll
    1ea
  • Eggs
    2ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Defrost frozen kimbap in microwave for about 2 minutes.
STEP 2/5
Beat in 2 eggs and beat well.
STEP 3/5
Dip the kimbap in egg water evenly and fry gently over low heat in an oiled pan. It's egg water, so you have to cook it on low heat so it doesn't burn and the insides are savory.
STEP 4/5
When the bottom is cooked, turn it upside down and bake it until it's golden brown.
STEP 5/5
Enjoy gimbap jeon and gimbap fried eggs.
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