#KimchiCooking #MakingKimchiTteokbokki #MakingKimchiTteokbokki #
#KimchiCooking #Making Kimchi Jjolbokki #Garaetteok #JjolmyeonSari #Honbab #Making Kimchi Jjolbboki #KimchiTteokbokki #KimchiJolbboki #Making Kimchi Jjolbbokki #Making Kimchi Jjolbbokki #Making KimchiJolbbokkeum. I made it with garaetteok, but it's spicy stir-fried rice cake, not tteokbokki. It's kimchi jjolbokki. The ingredients are simple. It's garaetteok, jjolmyeon-sari, and kimchi. If you break the plum juice, sesame oil, and the whole thing, you're done!!! It's also a food that you can eat in one bowl with plenty of food. If kimchi is delicious, you can make anything and eat it. No worries about washing dishes!!!! Even though I put it in a bowl, if you eat it in a pot, I'll have two pots in a side dish of pickled radish? Chopsticks in there? LOL
1 serving
Within 20 minutes
강철새잎
Ingredients
  • Kimchi
    100g
  • Bar rice cake
    2ea
  • Jjolmyeon
    20g
  • plum extract
    1TS
  • ground pepper
    1ts
  • Sesame oil
    4TS
Cooking Steps
STEP 1/5
Add the seasoned kimchi that you made yourself. And add plum extract. It also gives sweetness, but above all, it plays a role in controlling the smell.
STEP 2/5
Cut the rice cake diagonally like rice cake soup and put it in. Add sesame oil and stir-fry it with sweet kimchi.
STEP 3/5
If it's cooked well, add the jjolmyeon sari after mixing it. If you stir-fry it while mixing it well, the jjolmyeon will naturally cook.
STEP 4/5
Jjolmyeon was definitely broken. I think the seasoning of the kimchi soup is evenly coated. Then it's done. The rice cake is also cut into the shape of rice cake soup, so it can be easily seasoned. Kimchi tteokbokki is basically a taste of instant rice cake because it tastes like instant rice cake. Whole Garae rice cake or tteokbokki rice cake can be turned around because the kimchi seasoning does not permeate well.
STEP 5/5
Put it in a bowl and sprinkle chives and sesame seeds to finish. Kimchi Jjolbokki is done. If kimchi is delicious, anything is possible.
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