How to make stir-fried fish cake with soy sauce
Since I like fish cake, I usually make fish cake stir-fried with fish cake as a side dish. It's good because it's not spicy with soy sauce, so it's not burdensome as a side dish for children, and above all, it's not stimulating. (Big drink: Measure rice spoon / Please refer to the fact that you usually cook bland.)
4 serving
Within 10 minutes
써지니
Ingredients
  • fish cake
    270g
  • Carrot
    37g
  • onion
    63g
  • leek
    21g
  • crushed garlic
    0.7TS
  • Sesame
    suitably
  • grape seed oil
    3TS
  • thick soy sauce
    2.5TS
  • Oligosaccharide
    2TS
  • Sesame oil
    0.5TS
Cooking Steps
STEP 1/8
Cut fish cake in half and cut it into 12cm thick pieces.
STEP 2/8
Slice green onions, shred carrots and onions to about 3mm thick and prepare 0.7 tablespoons of minced garlic.
STEP 3/8
Put fish cake, carrots, onions, and minced garlic in the pan. (I even put green onions in the pan, but you can put green onions at the end.)
STEP 4/8
Add 3 tablespoons of grape seed oil, 2.5 tablespoons of dark soy sauce, and 2 tablespoons of oligosaccharide.
STEP 5/8
Stir-fry the vegetables over medium or medium-low heat for 3-minute until they are crispy, and stir-fry them until the fish cake becomes soft with soy sauce color.
STEP 6/8
If it is bland, add dark soy sauce, and if it is not sweet enough, add oligosaccharide to season it.
When seasoned, stir-fry sliced green onions and turn off the gas stove.
STEP 7/8
Add 0.5 tablespoon of sesame oil and stir.
STEP 8/8
Lastly, if you sprinkle sesame seeds, the recipe for stir-fried fish cake is complete.
Add green onions at the end. If you want to eat it slightly spicy, cut Cheongyang red pepper and add it or add red pepper powder.
Cooking review
5.00
score
  • 556*****
    score
    There were only fish cakes and onions, so I couldn't put in a lot of vegetables It's really easy for me, who's not good at cooking Haha Thank you.^^
    2023-04-28 15:16
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