TIP for making soft stir-fried anchovies
It's really hard when you stir-fry anchovies. It's easy to stir-fry anchovies, but if you go to the refrigerator, it becomes ice cream, so make it soft with residual heat and perilla oil
2 serving
Within 5 minutes
나미다락방
Ingredients
  • Anchovy
    150g
  • Cooking oil
    3spoon
  • Oligosaccharide
    2spoon
  • Sugar
    1spoon
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/7
Prepare 150g of remaining anchovies.
STEP 2/7
It starts on medium heat. Stir-fry 150g of anchovies in an empty frying pan. Stir-fry anchovies warmly. Use this process to remove moisture from anchovies As the anchovies become crispy, the fishy smell flies and the delicious stir-fried anchovies are completed
STEP 3/7
If there's a lot of powder in anchovies, take the powder out of the strainer I'll start stir-fried anchovies right away. Add 3 spoons of cooking oil.
STEP 4/7
Add 1 spoon of sugar. Add sugar and stir-fry until sugar dissolves.
STEP 5/7
Please turn off the gas stove Add 2 spoons of oligosaccharide and stir-fry it.
STEP 6/7
Add 1 spoon of perilla oil or sesame oil. Add sesame seeds and finish it off.
STEP 7/7
If you want soft stir-fried anchovies, turn off the heat at the end and stir-fry it with residual heat. If you eat it all the time, the main dish of the week's side dish, the stir-fried anchovies are the best
1. Make delicious side dishes with soft stir-fried anchovies
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